Good News for Gourmets ! The Logis chefs love nothing more than to prepare a meal for you that brings out all the flavour of their region. And they can all be relied upon to add a little dash of inspiration, a twist that makes the dish unique. In tune with the region and with the season, the hoteliers of the Logis de France are always vigilant in their choice of produce with the goal of ensuring enjoyable and authentic cooking. Their restaurants are often recognized by local people as being the best reference in the area.